Adam's Fresh Fruit Cutter/ Produce-Milford
Milford, CT, United States3d ago
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Key details
- Location
- Milford, CT, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 0–1 yrs
- Function
- other
- Focus area
- other
- Posted
- 3d ago
Skills
food handlingfood preparationfood safetyinventory managementsanitationstock rotationstocking
About the role
Position Overview
As a Fresh Fruit Cutter, you are responsible for preparing, packaging, and maintaining high-quality fresh-cut fruit products within the store. This role ensures all items meet company standards for freshness, presentation, food safety, and sanitation while delivering an excellent experience for customers.
Key Responsibilities
Prepare and cut fresh fruit according to company standards and recipes
Package and label fresh-cut fruit items accurately and attractively
Ensure all products meet quality, freshness, and food safety standards
Inspect fruits for ripeness and quality prior to cutting and preparation
Remove and properly dispose of damaged or substandard product
Maintain a clean, organized, and sanitized work and prep area at all times
Follow all food safety, sanitation, and handling procedures
Monitor inventory levels of prepared items and replenish as needed
Rotate product using First In, First Out (FIFO) practices
Ensure accurate pricing, labeling, and dating of all packaged items
Assist customers with questions related to fresh-cut fruit items
Communicate any product quality issues or supply needs to leadership
Perform additional duties as assigned
Work Environment
Work in temperature-controlled environments, including prep areas and coolers
Fast-paced setting with a focus on quality and cleanliness
Schedule
Part-time: Approximately 25 hours per week
Must be available to work flexible shifts, including evenings, weekends, and holidays
Qualifications & Experience
Preferred: 0–1 year of experience in food preparation, produce, or grocery
Preferred: Basic knowledge of fruits, ripeness, and proper storage
Skills & Abilities
Physical Requirements:
This position requires physical mobility, including frequent stair climbing and the ability to carry items between levels, and may include sales floor conditioning, stocking, and loading activities within the produce department and throughout the store.
Attention to Detail:
Strong focus on presentation, quality, and consistency of finished products
Food Safety Awareness:
Understanding of safe food handling practices and sanitation standards
Communication:
Ability to communicate clearly with team members and leadership
Teamwork:
Ability to work independently and as part of a team
As a Fresh Fruit Cutter, you are responsible for preparing, packaging, and maintaining high-quality fresh-cut fruit products within the store. This role ensures all items meet company standards for freshness, presentation, food safety, and sanitation while delivering an excellent experience for customers.
Key Responsibilities
Prepare and cut fresh fruit according to company standards and recipes
Package and label fresh-cut fruit items accurately and attractively
Ensure all products meet quality, freshness, and food safety standards
Inspect fruits for ripeness and quality prior to cutting and preparation
Remove and properly dispose of damaged or substandard product
Maintain a clean, organized, and sanitized work and prep area at all times
Follow all food safety, sanitation, and handling procedures
Monitor inventory levels of prepared items and replenish as needed
Rotate product using First In, First Out (FIFO) practices
Ensure accurate pricing, labeling, and dating of all packaged items
Assist customers with questions related to fresh-cut fruit items
Communicate any product quality issues or supply needs to leadership
Perform additional duties as assigned
Work Environment
Work in temperature-controlled environments, including prep areas and coolers
Fast-paced setting with a focus on quality and cleanliness
Schedule
Part-time: Approximately 25 hours per week
Must be available to work flexible shifts, including evenings, weekends, and holidays
Qualifications & Experience
Preferred: 0–1 year of experience in food preparation, produce, or grocery
Preferred: Basic knowledge of fruits, ripeness, and proper storage
Skills & Abilities
Physical Requirements:
This position requires physical mobility, including frequent stair climbing and the ability to carry items between levels, and may include sales floor conditioning, stocking, and loading activities within the produce department and throughout the store.
Attention to Detail:
Strong focus on presentation, quality, and consistency of finished products
Food Safety Awareness:
Understanding of safe food handling practices and sanitation standards
Communication:
Ability to communicate clearly with team members and leadership
Teamwork:
Ability to work independently and as part of a team