Assistant Banquets Manager

The Assistant Banquets Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.





Responsibilities



Assist the Banquet Manager in carrying out their duties and responsibilities.
In the absence of the Banquet Manager, oversee and manage the staff, ensuring smooth operations and exceptional service.
Maintain and manage all banquet equipment, ensuring it is in good working condition.
Control payroll and keep accurate records of assigned tasks and duties.
Coordinate and communicate with the Service Staff to ensure seamless event execution.
Collaborate with the Stewarding Department to ensure all necessary services are provided.
Ensure the proper setup and arrangement of functions according to the event requirements.
Oversee the flow of functions, ensuring everything runs smoothly and without any issues.