Assistant Chef/Bus Driver -Preschool- Vista/Carlsbad Locations

Description

What We Offer

• Fun & Dynamic Work Environment
• Growth and Promotional Opportunities
• 100% Medical Benefits Provided
• Dental, Vision and 401k Plans Offered
• Discounted to No Cost Childcare (Based on qualifications)
• Quarterly Company-Wide Events
• Behavioral and Mental Health Support Provided
• Paid Vacation, Sick and Holidays

At Children’s Paradise, we believe that EVERY CHILD DESERVES TO BEGIN LIFE WITH BIG DREAMS! If every child was provided a quality early education, they would be more prepared for learning in kindergarten and do better throughout their education. Join a dedicated group of professionals that are making a difference in the communities we live and work in, all while having fun, enjoying great people and having great pay and benefits!

Job Summary:

ASSISTANT CHEF: Provide quality meals and snacks as directed for all age groups at the site. The Assistant Chef will abide by all compliance and health/safety regulations while maintaining cleanliness, organization, timeliness, and attention to detail. In addition, the Assistant Chef will aid with food for special events as directed, as well as abide by allergy lists and special dietary needs of each child within the site. The Assistant Chef will assist, under the direction and support of the site Chef, on all CACFP compliance and kitchen responsibilities.

BUS DRIVER: Maintain oversight and promote safety, ensuring all students receive the safest transportation possible. Remain in compliance with the Transportation, Traffic Laws, Driving Laws, and Health & Safety requirements including but not limited to Federal & California State Regulations, Title 22, Title 5, Head Start, California State Preschool, and Children’s Paradise Operating Guidelines. Under supervision of the Director of Transportation, transport students safely and efficiently to an assigned location in accordance with established routes, time schedules, and CPI policies and procedures; maintain vehicles in a clean and safe operating condition; and perform related duties as assigned.

Requirements

• Preferred knowledge and practice of CACFP guidelines
• At least 1 year experience as a chef/cook or in related field
• Must have and maintain Food Handlers Card
• High School Diploma- preferred
• Current and valid Class C Driver’s License with minimum of 3 years driving experience
• Must be 21 years of age
• Must be willing to engage in additional training on Early Childhood Education & research-based methods for working with Children and Families
• Clean Driving Record: Maximum 2 points in the past 3 years, No DUI related citations, No Marijuana possession or influence citations.
• CPR & First Aid Card

Physical Requirements

• Ability to walk, sit, and stand for extended periods
• Ability to safely lift, push or pull up to 50 pounds to support with movement of children, equipment, and supplies
• Ability to bend or squat as needed