Assistant Food Service Director

Assistant Food Service Director
Rate: $20-$24/hour
Shift: Full-Time

Garden Gate Health Care Facility is looking to add an Assistant Food Service Director to its team. In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.

Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.

RESPONSIBILITIES:

• Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision
• Support scheduling, training, and mentoring of dietary team members
• Help ensure compliance with food safety regulations, infection control standards, and facility policies
• Monitor food quality, resident satisfaction, and departmental performance
• Assist with inventory management, ordering supplies, and controlling food costs
• Collaborate with interdisciplinary teams to meet resident dietary needs and preferences
• Support departmental documentation, inspections, and quality improvement initiatives
• Perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred
• Food Safety Certification required
• Strong leadership, communication, and organizational skills
• Knowledge of food service operations and food safety practices
• Ability to work collaboratively with residents, families, and interdisciplinary teams
• Commitment to providing excellent customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options