Banquet & Catering Coordinator
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Key details
- Location
- Mississauga, ON, Canada
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
cost controlcustomer serviceevent planningnegotiation
About the role
Typical responsibilities
- Plan and coordinate banquets, weddings, corporate events, and private functions
- Manage event timelines, menus, staffing, setup, and service
- Communicate with clients and handle special requests
- Coordinate with kitchen, service, sales, and operations teams
- Prepare event proposals, contracts, budgets, and invoices
- Supervise and train banquet staff
- Monitor food quality, presentation, service standards, and guest satisfaction
- Manage event costs, inventory, and labor
- Resolve guest concerns and unexpected issues during events
- Ensure compliance with health, safety, and hospitality standards
Key skills
- Event planning and organization
- Customer service and communication
- Staff leadership
- Budget and cost control
- Negotiation and sales
- Problem-solving under pressure
- Food & beverage knowledge
- Attention to detail
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