Banquet Manager
Windermere, FL, United States19h ago
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Key details
- Location
- Windermere, FL, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 3–6 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 19h ago
Skills
food and beverage servicefood safetyinventory managementmicrosoft officepoint of salesanitation
About the role
Description
Isleworth Golf & Country Club, a Distinguished Club with Elite status and Ranked #13 by Platinum Clubs of America, seeks motivated individuals to Join our dynamic team. As a full time employee we offer excellent benefits to include health benefits, matching 401k, paid sick & vacation time, 7 paid holidays including your birthday.
Key Responsibilities:
- Plan, coordinate, and oversee banquet events from setup through breakdown.
- Supervise, train, schedule, and motivate banquet staff.
- Coordinate with clients, event planners, kitchen staff, vendors, and other depts.
- Ensure proper room setup, food and beverage service, décor, and event timing.
- Conduct pre-event meetings and communicate event details and service expectations to staff.
- Monitor service quality and resolve guest concerns promptly and professionally.
- Manage staffing levels, labor costs, inventory, and banquet supplies.
- Ensure compliance with health, safety, sanitation, and company standards.
- Review event orders and ensure all client requirements are accurately executed.
- Maintain professional relationships with clients and help generate repeat business.
- Lead post-event reviews and identify opportunities to improve service and efficiency.
Requirements
- Minimum of 3 years of supervisory/management experience, preferably in a country club or hospitality environment
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety, sanitation, and alcohol service regulations.
- Experience with point-of-sale systems, inventory management software, and Microsoft Office.
- Ability to work evenings, weekends, holidays
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.