Banquet Server | Part Time | Caney Pines Convention Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Banquet Server is responsible for delivering exceptional food and beverage service during catered events, banquets, receptions, meetings, weddings, galas, and other special functions. This position ensures events are executed seamlessly by providing attentive, professional, and courteous service while maintaining the highest standards of hospitality, presentation, and guest satisfaction. The Banquet Server works closely with culinary, event, and operations teams to create memorable guest experiences.

This role pays an hourly rate of $15.22 - $17.50 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until February 5, 2027.

Caney Pines Convention Center is East Montgomery County’s premier destination for conventions, meetings, trade shows, banquets, and community events. Owned by the East Montgomery County Improvement District (EMCID) and managed by Oak View Group (OVG), the approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. Strategically located in Valley Ranch Town Center, Caney Pines Convention Center is positioned to serve as a leading gathering place for business, tourism, and community engagement.

• Set up banquet rooms and event spaces according to event orders, floor plans, and service standards.
• Provide professional food and beverage service for plated meals, buffets, receptions, and cocktail events.
• Serve food and beverages efficiently while maintaining proper timing and presentation.
• Refill beverages, clear tables, and respond promptly to guest requests throughout the event.
• Monitor guest satisfaction and communicate any concerns to management.
• Assist with the setup and breakdown of banquet tables, chairs, linens, china, glassware, flatware, and décor.
• Ensure event spaces are clean, organized, and guest-ready before each function.
• Clear tables and remove equipment promptly following events.
• Return banquet equipment and supplies to designated storage areas.
• Maintain a thorough knowledge of banquet menus, beverage offerings, and event timelines.
• Assist with buffet setup, replenishment, and maintenance.
• Follow proper food handling and presentation standards throughout service.
• Support bar operations during catered events as assigned.

• High school diploma or equivalent is preferred.
• Previous banquet, catering, restaurant, hotel, or hospitality experience is preferred.
• Experience serving weddings, corporate events, private functions, or large-scale catered events is a plus.
• Food Handler Certification and Responsible Beverage Service Certification required or the ability to obtain within the designated timeframe.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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