Banquet Server
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Key details
- Location
- Gulfport, MS, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2d ago
Skills
customer servicesanitation
About the role
Description
Duties and Responsibilities:
- Ensure quality guest service and comfort at all times by monitoring the area continuously.
- Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Must know how to read and understand BEOs.
- Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.
- Assist other servers and set up housepersons, if needed.
- Immediately relay all guest complaints and compliments to management.
- Maintain health and sanitation standards.
- Maintain safe serve regulations when serving alcoholic beverages.
- Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation.
- Assist in breaking down events and cleaning rooms after functions.
Requirements
Requirements:
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and procedures of Banquets and Catering.
- Must be flexible with schedule and adjust to business needs of the Hotel.
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