Bar Traza Bartender | Part Time

Bar Traza Bartender | Part Time
Overview:
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

· Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
· Must have full knowledge of food and beverage offerings.
· Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
· Properly provide silverware and condiments prior to food being presented at bar area.
· Clean and resetting of bar area as guests depart or preparation of drink is completed.
· Proper bar setup and break down.
· Triple sink procedures.
· Communicate with management, kitchen staff, and serving staff professionally at all times.
· Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
· Works well with a diverse Front of House and Back of House staff.
· Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
· Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
· Maintains guest tabs and processes payment promptly.
· Monitors pars.
· Sells and upsells product.
· Must be able to work in a fast-paced team environment.

Qualifications:

· Minimum 1 year bartending experience, high volume & casual environment preferred.
· Commitment to quality service, and food and beverage knowledge.
· Must have strong communication skills.
· Must have wine, beer and spirits knowledge.
· Must have unexpired Food Handlers and TABC – or obtain upon hire.
· Maintain a professional business appearance, attitude, and performance.
· Must be able to work a variety of shifts, including weekends and holidays.
· Must be able to work outdoors.