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Barback Taps - Winter 26-27

Schweitzer Operations

Sandpoint, ID, United States2d ago

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Skills

drink preparationinvoicing

About the role

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. 

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.


Employment Status:  Full Time  Seasonal       

Wage Range: $13.00/hour + tips

Minimum Age: 21

Background Check Required:  No  

Driver Verification Required:   No  

 

Position Summary:

The Barback supports bartenders by ensuring the bar is well-stocked, clean, and organized throughout service. Responsibilities include restocking liquor, beer, and supplies, maintaining glassware and bar tools, assisting with basic drink preparation, and ensuring a smooth workflow behind the bar. This role requires physical stamina, attention to detail, and strong teamwork in a fast-paced, customer-focused environment.

 

Essential Functions and Major Responsibilities:

  • Stock and maintain bar supplies, including beer, liquor, and cooler inventory
  • Ensure cleanliness of bar and deck by picking up and emptying trash as well as bussing tables.
  • Assist servers, bartenders, and supervisors with bar cleanup during and after each shift.
  • Assist with all prep, organization, and set up for opening.
  • Update beer books and digital menus.
  • Count and input inventory on a monthly basis.
  • Assist in monitoring/tracking and invoicing for internal transfers and parties/events.
  • Assist with costing beer, liquor, wine and drink specials.

Specific Job Skills:

License/Certifications- Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire. 

Technical- Basic computer skills          

Physical Capabilities- Able to stand or walk for up to 8 hours per shift.  Will lift up to 30 lbs. occasionally.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.                                     

Education/Related Experience:

Minimum education required- English reading, writing and communication; plus basic math.

Minimum time in related position-  restaurant experience preferred