BARTENDER

Description

We are looking for enthusiastic Bartenders to provide an excellent guest dining experience. Compensation includes hourly rate and tips.

Responsibilities:

- Follow and execute the Genuine Concepts Steps of Service

- Interact with guests, take orders, and serve food and drinks

- Assess guest’s needs and preferences and make recommendations

- Check guest’s identification and confirm it meets legal drinking requirements

- Restock stations before/after service

- Stay guest focused and nurture an excellent guest experience

- Comply with all food and beverage regulations

Job Perks:

- Minimum Wage Flagstaff + Credit/Cash Tips

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements

Skills Needed:

- Proven working experience as a bartender 3-5 years

- Ability to keep track of guest orders

- Ability to track the overall experience of each individual table

- Must be able to stand for extended periods of time

- This position will require a Maricopa Count Food Handler Card

- This position will require an Arizona Title 4 Liquor Certification