Breakfast Cook Keke's Viera
Key details
- Location
- Melbourne, FL, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Full-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 4d ago
Skills
food handlingmeal preparation
About the role
Essential skills
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills.
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe or Food Handler Certification preferred but not required.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
RREMC Restaurants, LLC is an Equal Opportunity Employer.
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