Busser

Description

Work Location: In-person role based in Windham, NY.

Seasonal Position: This role is available for the winter season.

Pay: 13 per hour with pooled tips

Anticipated Start Dates: Weather-dependent, typically beginning in early December.

Scheduling Expectations: Part Time evening shifts on weekends and holiday are needed.

Conditions: This role is primarily performed indoors in a fast-paced restaurant environment.

Position Summary:

The Busser plays an important role in creating an exceptional dining experience by ensuring tables are cleaned, reset, and ready for guests in a timely manner. This position supports servers and other team members as needed while maintaining high standards of cleanliness, efficiency, and guest service established by the Food & Beverage Department.

Key Responsibilities:

• Clear, clean, and reset tables efficiently.
• Maintain clean and organized bus stations.
• Assist servers and other team members as needed.
• Keep dining and work areas clean and stocked.
• Provide friendly, professional service to guests.
• Follow department standards and management direction.

Qualifications:

• Self-motivated and dependable.
• Strong teamwork and communication skills.
• Comfortable working in a busy, fast-paced environment.
• Able to multitask and provide efficient support to restaurant operations.

Physical Requirements:

• Lift and carry up to 25 pounds.
• Stand and walk for up to 10 hours.
• Work on uneven terrain, including snow and ice.
• Frequently bend, stoop, kneel, reach, push, and pull.

Requirements

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.