Cafeteria Cook, The Third Floor

Position: Cafeteria Cook

Department: Back of House

Reports to: Sous Chef

Annual Salary: $25-27 per hour

Status: Full-time, Non-Exempt

Location (Job Location) : The Third Floor in The Jay Hotel, 433 Clay Street, San Francisco, CA 94103

Company Overview

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Primary Duties and Responsibilities

· Collaborate with the Executive Chef to create delicious menus to be served in the Colleague lounge.

· Prepare fresh meals for 100 colleagues daily.

· Ensure hotel colleagues are fed well and happy

Minimum Requirements

· 2+ years as a Line Cook or Cafeteria Cook in a restaurant or hotel setting.

· Strong knowledge of food safety and proper food preparation.

· Positive attitude

· Team player

· Enjoys cooking comforting meals

· Innovative

· Knowledge of current and future food trends

· Excellent communication skills

· Ability to meet deadlines

Prerequisite for employment:

· ServSafe Food Handler Card

Physical Requirements:

· Be able to stand, walk, and bend for long periods of time throughout the day

· Be able to lift up to 50 lbs

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right

to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its

managers. This job description is intended to describe the general level of work being performed. It is

not intended to be all inclusive.

Benefits

● 401(k)

● 401(k) matching

● Dental insurance

● Employee discount

● Health insurance

● Paid sick time

● Vision insurance

Work Location: In person

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants

for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender

identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant

Group will consider qualified applicants with criminal histories in a manner consistent with local Fair

Chance Hiring Ordinances.