Cake Finisher- Kitchen
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Key details
- Location
- Lambertville, NJ, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 6h ago
Skills
spanish
About the role
Job Summary: The Cake Finisher will assist in decorating cakes and baked goods.
Shift: 7:30am to 5:30pm, 5 days per week, 50hrs per week
Essential Functions:
Trim, cut, and shape cakes to required sizes.
Spread icing between layers and on surfaces of cakes.
Mix icing, tint icing with coloring.
Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage.
Neatly store finished and unfinished cakes to maintain quality.
Able to fill and attractively finish layer cakes, including fondant covering and flowers.
Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree.
Clean and maintain work area, mixing and decorating equipment.
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO).
Physical Demands: Physical, Mental and Workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen environment.
The noise level in this workplace is usually moderate to high.
Education and Experience:
High school diploma
Bilingual in Spanish a plus, however, not required
We Offer:
Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program
And more!!!
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is an equal opportunity employer.
Shift: 7:30am to 5:30pm, 5 days per week, 50hrs per week
Essential Functions:
Trim, cut, and shape cakes to required sizes.
Spread icing between layers and on surfaces of cakes.
Mix icing, tint icing with coloring.
Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage.
Neatly store finished and unfinished cakes to maintain quality.
Able to fill and attractively finish layer cakes, including fondant covering and flowers.
Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree.
Clean and maintain work area, mixing and decorating equipment.
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO).
Physical Demands: Physical, Mental and Workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen environment.
The noise level in this workplace is usually moderate to high.
Education and Experience:
High school diploma
Bilingual in Spanish a plus, however, not required
We Offer:
Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program
And more!!!
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is an equal opportunity employer.