Chef De Partie | Delonix Hotel Karawang
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Key details
- Location
- Karawang, Indonesia
- Work style
- Onsite
- Level
- Mid level
- Job type
- Contract
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
cooking methodsfood presentationfood safetykitchen equipmentmenu planning
About the role
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure high levels of food quality, taste, and presentation.
- Assist in menu planning and the development of new recipes.
- Monitor and control food inventory and waste to optimize kitchen costs.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Train and oversee junior kitchen staff, providing guidance and support as needed.
- Comply with food safety and hygiene regulations at all times.
Requirements
- Minimum of 2 years of experience in a similar role in a hotel or restaurant.
- Strong culinary skills with knowledge of various cooking techniques.
- Ability to work well under pressure and maintain high standards in a fast-paced environment.
- Proven experience in menu planning and food presentation.
- Strong leadership and communication skills.
- Commitment to food quality and excellence.
- Culinary degree or relevant qualification is preferred.
Benefits
- Competive service charge
- Health Insurance
- Meal Allowance