Chef De Partie

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

Chef De Partie at Hyatt Centric Melbourne:

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

Some of the responsibilities include:

· Lead and mentor junior team members

· Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service

· Foster positive team culture between both back of house and front of house

· Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite

· Comply with all prescribed hotel policies and food safety standards

· Monitor and maintain the quality and quantity of all dishes to be served

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

Chef De Partie at Hyatt Centric Melbourne:

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

Some of the responsibilities include:

· Lead and mentor junior team members

· Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service

· Foster positive team culture between both back of house and front of house

· Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite

· Comply with all prescribed hotel policies and food safety standards

· Monitor and maintain the quality and quantity of all dishes to be served

About you:

· 2+ years’ experience working in a fast-paced high end restaurant or hotel

· Strong knowledge and practical experience in Modern Australian and Classic European cuisine

· Certificate IV Commercial Cookery or higher

· HACCP & local Food Safety Handling & Hygiene knowledge

· Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence

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