Chef de Partie - Indian/ Asain
Key details
- Location
- Hyderabad, TS, India
- Work style
- Onsite
- Level
- Senior
- Experience
- 5–6 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 20h ago
Skills
About the role
Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
Good communication skills in Hindi and English are mandatory.
Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
Good communication skills in Hindi and English are mandatory.
Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
- Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
- Passionate in training people and talent development
Team player with good knowledge in kitchen/section operation.
- Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
- Passionate in training people and talent development
Team player with good knowledge in kitchen/section operation.
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