Chef De Partie
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Key details
- Location
- Hokkaido, Japan
- Work style
- Onsite
- Level
- Mid level
- Job type
- Temporary
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1mo ago
About the role
We Are Hiring!
Foragers Group is an eclectic collection of restaurants and cafés across Asia — Singapore, Thailand, Taiwan, and now Japan. Different concepts, one thing in common: Good food, good music, good energy.
In Niseko, we're bringing a taste of home to the slopes with two concepts in one space. By day, a relaxed Australian-style café — coffee, brunch, and easy vibes. By night, the room flips into a lively Mediterranean restaurant — fire, flavour, and a full-on buzz. One team, two personalities, every day.
We're looking for superstars to be the heart of it; People who love guests, love the energy, and want to help open something new in an alpine playground.
For more information about us, check out our website and Instagram.
What You'll Be Doing:
- Manage your assigned kitchen station, ensuring ingredients are prepped and ready for service.
- Craft each dish with precision and flair.
- Ensure overall kitchen cleanliness.
What We Are Looking For:
- Minimum 2 years of kitchen experience in a high-volume environment
- Excellent communication and teamwork skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime.
We regret to inform you that only shortlisted candidates will be contacted.