Chef de Partie - Vietnamese Cuisine
Dubai, United Arab Emirates3w ago
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Key details
- Location
- Dubai, United Arab Emirates
- Work style
- Onsite
- Level
- Mid level
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
About the role
We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.
Your main tasks will be the following:
- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.
Your main tasks will be the following:
- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.-Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.-Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.