Commis 3 - Tamayyaz (Saudis Only)
Makkah, Saudi Arabia1w ago
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About the role
Job Description
- Rotating old and new stock
- Receiving and storing product properly
- Learning to prepare every dish on the menu
- Practicing safe food handling
- Keeping station sanitary and clean
- Testing creativity with leftovers
- Performing the station set up before each service
- Staying abreast of the latest culinary trends
- Prepping vegetables and trimming meats
- Measuring ingredients and portion sizes
- Creating requisitions for items at the station
- Understanding the organization of the kitchen and various stations
- Follow Pullman standard in food preparing
- Showing complete loyalty to Chef de cuisine and Executive chef
- Keeping up with the latest culinary trends and techniques of their station
- Preparing station and food for anticipated needs
Qualifications
- Must be Saudi
- Experience or training in the same feild
Company Description
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”