Commis Chef, Continental

Hyatt

Bengaluru, KA, India4d ago

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Key details

Location
Bengaluru, KA, India
Work style
Onsite
Level
Entry level
Experience
1–4 yrs
Function
Hospitality & Food service
Focus area
other
Posted
4d ago

About the role

You will be responsible to provide an excellent and consistent level of service to your customers.

You will be responsible to provide an excellent and consistent level of service to your customers.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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