Commis - I Tandoor

Job Description

 

• Assist in the preparation of ingredients for Tandoor dishes, including washing, peeling, and chopping vegetables and fruits
• Support senior chefs in cooking and plating Tandoor cuisine menu items
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Learn and apply basic Tandoor cooking techniques under the guidance of experienced chefs
• Assist in the proper storage and labelling of ingredients and prepared foods
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Help with kitchen inventory and restocking supplies as needed
• Adapt Tandoor recipes to incorporate local ingredients and cater to local preferences in Lucknow
• Participate in daily kitchen briefings and contribute ideas for menu improvements
• Assist in the cleaning and maintenance of kitchen equipment and work areas

Qualifications

•Diploma / Degree in Hotel Management or any other equivalent qualifications

•2-4 year of experience in branded hotels and minimum 1 year experience in similar role.

•Strong leadership skills with experience in team management and mentoring.

Additional Information

2-3 Years of experience in hotel catering sales.

Company Description

•Employee benefit card offering discounted rates at Accor hotels worldwide.

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.