COMMISSARY TEAM MEMBER-SEASONAL HELP

Summary: The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures.

Essential Duties and Responsibilities:

• Assemble and package fresh food products according to health and safety

guidelines.

• Maintain a clean, safe work environment to comply with sanitation, and

safety requirements.

• Ability to understand and meet standards for health, safety, and food policy.
• Adhere to the details of the operation, including all operating standards, food

standards, service standards, and policies and procedures as outlined in the

company handbook.

• Abide by sanitary practices for food handling, general cleanliness, and

maintenance of kitchen areas. Comply with operational standards, company

policies, federal/state/local laws, and ordinances.

• Ability to work and communicate effectively with commissary and kitchen staff.

Skills and qualifications:

• Basic food handling and safety knowledge (ServSafe certification may be required)
• Ability to follow recipes and instructions accurately
• Attention to detail and good organizational skills
• Physical ability to lift and move heavy items
• Basic math skills for inventory management
• Good communication and interpersonal skills for customer interaction
• Cake and Cookie decorating skills a plus

Requirements:

• Previous food service experience preferred

• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds

• Able to squat, bend, stoop, push, and reach

• Ability to stand and walk for prolonged periods

• Able to read, write, and effectively communicate

Job Type: Full-time