Cook 1 - Palm Court
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Key details
- Location
- Bay Saint Louis, MS, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer service
About the role
Responsible for preparing and cooking items. Assists the Sous Chef/Manager in the production of the daily menu or prep list.
Essential Job Functions:
• Excellent internal/external guest service;
• Cooks or prepares food assigned from daily menu plan;
• Follows recipes given consistently;
• Maintains cleanliness of assigned area in accordance with health codes and regulations;
• Other reasonable duties as assigned.