Cook- 11-190- SC/ Camp Daley & Gilmore

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Position Summary

To assist the Food Service Manager in preparing and serving nutritious meals as part of a team, and in maintaining the cleanliness and sanitation of the kitchen, dining hall, dish room, food preparation, and food storage areas.

Essential Functions

• Assist in the daily operations of the camp food service program.
• Assist in the preparation and serving of food, including food prepared and packaged for use outside the dining hall.
• Prepare and store food and leftovers at proper temperatures and in proper storage locations, according to camp and health code procedures.
• Set up the dining hall, food, supplies, and utensils for dining hall food distribution.
• Prepare and serve staff snacks as directed by the Food Service Manager.
• Clean, sanitize, and maintain all food-preparation and storage equipment.
• Maintain cleanliness of the food room, dish room, refrigerators, freezers, and food preparation areas; keep kitchen cupboards, walls, and countertops wiped clean and sanitized daily.
• Stack, wash, and store dishes, and be responsible for the safety and upkeep of the dish room, prep room, and kitchen floors.
• Put away food orders when delivered; break down boxes and keep the mop area clean at all times.
• Reduce waste, reuse items, and recycle as practically as possible.
• Follow the work schedule set by the Food Service Manager, including evenings and weekends as needed to serve guest groups.
• Protect the health and safety of guests and staff.
• Attend and actively participate in staff orientation and required trainings.
• Maintain a professional standard of integrity and work ethic, and support to co-workers.
• Perform other duties as assigned by the Camp Director, Food Service Manager, or his/her designate.
• Dress appropriately according to dress code provided by Food Service Manager.
• Wash hands regularly throughout shift and wear a clean apron while working.

Working Conditions

Ability to walk, stand, bend squat climb, kneel and twist on an intermittent or sometimes continuous basis. Ability to be able to lift up to 50lbs. Ability to grasp, push, pull objects such as chairs, dish racks, and tables and reach overhead. Ability to operate computer, fax and telephone.

Minimum Qualifications

• Must be at least 18 years old.
• Knowledge of food preparation, serving, food storage, and dishwashing procedures.
• Knowledge of basic food handling safety standards.
• Knowledge of the Health Department Sanitation Time and Temperature rules.
• Ability to follow through with assigned tasks carefully and efficiently.
• Must possess a California Food Handler’s Certificate
• Background check required; employment is contingent upon passing. Must complete Protect the Mission training and certification.
• High School diploma or equivalent.

Skills, Knowledge, & Abilities

• Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
• Physical ability to operate kitchen equipment according to safe recommended methods.
• Visual and auditory ability to identify safety hazards, monitor guest and staff behavior, and enforce appropriate safety regulations and emergency procedures.
• Willing to work in a camp setting and work irregular hours.
• Must be able to safely operate convection ovens, gas stoves, blenders, meat slicers, knives, and other kitchen and food preparation equipment.