Cook
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Key details
- Location
- Wayne, PA, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
As a cook at 333 Belrose your job includes -
Prepare ingredients: Clean, cut, and portion ingredients; set up mise en place for the assigned station.
Cook menu items: Execute dishes according to standardized recipes and plating guidelines.
Operate a station: Manage equipment such as grills, fryers, sauté pans, or broilers depending on assignment.
Maintain cleanliness: Keep the station sanitized, wash utensils, and follow food safety regulations.
Coordinate with staff: Communicate with servers and chefs to ensure accurate and timely orders.
Stock and inventory: Restock ingredients, monitor supplies, and report shortages.
Follow safety standards: Adhere to ServSafe and kitchen hygiene protocols.