Cook - Entry Level

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

Prepares, mis en place and needed ingredients for the soups, vegetables and meats as well as other hot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Sous Chef, Executive Sous Chef or Executive Chef. All seasoning will be authorized by the supervisor on duty as per the recipe. All proteins will not be portioned by Cook # 3 unless overseen by a supervisor. Observes and tests foods being cooked with supervision.

Is responsible for the sanitary and cleanliness of his station and other areas where needed in the kitchen. Understands and is learning the safe use of knives and the safe application of all equipment, tools in the kitchen. The Cook 1 must understand the temperature controls and adjustments for all stoves, grills, broilers and ovens. Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, attitude and personal conduct.

Duties and Responsibilities:

· Checklists for opening and closing as per the chef’s instructions.

· Reading all reports concerning station as supervisor instructs.

· Understanding all cooking techniques recipe require.

· Use and safety of all equipment and the proper cleaning of all equipment and area.

· Proper ingredient use

· Understanding recipes and following method properly

· Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.

· Performs other related duties as assigned by the Chef or immediate supervisors.

· Maintains a neat, clean and orderly work area.

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

Prepares, mis en place and needed ingredients for the soups, vegetables and meats as well as other hot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Sous Chef, Executive Sous Chef or Executive Chef. All seasoning will be authorized by the supervisor on duty as per the recipe. All proteins will not be portioned by Cook # 3 unless overseen by a supervisor. Observes and tests foods being cooked with supervision.

Is responsible for the sanitary and cleanliness of his station and other areas where needed in the kitchen. Understands and is learning the safe use of knives and the safe application of all equipment, tools in the kitchen. The Cook 1 must understand the temperature controls and adjustments for all stoves, grills, broilers and ovens. Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, attitude and personal conduct.

Duties and Responsibilities:

· Checklists for opening and closing as per the chef’s instructions.

· Reading all reports concerning station as supervisor instructs.

· Understanding all cooking techniques recipe require.

· Use and safety of all equipment and the proper cleaning of all equipment and area.

· Proper ingredient use

· Understanding recipes and following method properly

· Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.

· Performs other related duties as assigned by the Chef or immediate supervisors.

· Maintains a neat, clean and orderly work area.