Cook FT

Frontline Management

Winfield, KS, United States1w ago

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Key details

Location
Winfield, KS, United States
Work style
Onsite
Level
Entry level
Experience
1–4 yrs
Function
Hospitality & Food service
Focus area
other
Posted
1w ago

Skills

chemical handlingfood safetykitchen equipmentmeal preparationportion controlrecord keepingsanitation

About the role

Description

We’re Certified as a GREAT PLACE TO WORK!


At Winfield Senior Living, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!


Now Hiring: Cook


Schedule: Monday -Friday Day Shift 5a-1pm and every other weekend


About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.


Benefits We Offer:

  • Competitive Pay
  • Shift Differentials for select shifts and positions
  • Paycheck Advances
  • Paid sick leave and vacation
  • Paid Holidays
  • Medical, dental and vision insurance
  • Health and Dependent Care FSA
  • Company paid Basic Life Insurance
  • Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
  • Employee Assistance Program (EAP)
  • 401K Plan
  • Employee Discount Program
  • Paid Mentorship and professional growth opportunities
  • Employee Referral Bonus Program

Key Responsibilities:

  • Maintain timely meal service and ensure smooth kitchen operations
  • Review daily menus and event calendars to confirm necessary ingredients and supplies
  • Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
  • Follow standardized recipes and make substitutions only when authorized
  • Serve food using proper portion control methods
  • Assist with preparing special meals for events and celebrations
  • Accurately estimate portions and manage leftovers to minimize waste and control food costs
  • Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
  • Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
  • Maintain organized, clean, and compliant cooler and freezer spaces
  • Complete daily cleaning assignments to uphold sanitation standards

Apply Today!


Ready to join our team? Apply now and contact us at 620-221-4660 today to schedule your interview.

Requirements

  • High school diploma or equivalent required.
  • One year of experience as a Cook preferred.
  • Healthcare/skilled nursing home experience preferred.
  • ServSafe certified preferred

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

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