Cook/Housekeeper
Los Angeles, CA, United States2w ago
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Key details
- Salary
- $59K–$62K/yr
- Location
- Los Angeles, CA, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
food preparationinfection controljanitorialuniversal precautions
About the role
FACILITY LOCATED IN CHATSWORTH (I.E., SAN FERNANDO VALLEY)
Do you have culinary and housekeeping skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Housekeeper/Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas.
Cook/Housekeeper
Full-time position available at Chatsworth facility
10-hour shifts: 6:30 am to 5:30 pm
$19.00-$20.00/hour (based on experience)
2 hours of overtime each shift (overtime pay = $28.50-$30.00)
Valid driver’s license in good standing REQUIRED
Current food handler’s certification REQUIRED
On-demand pay via Dayforce Wallet
Set Schedule
Sunday, Wednesday, Thursday
Monday, Tuesday, Friday, Saturday
Repeat
Responsibilities:
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Launder, sort clothing, iron, and fold items.
Purchase groceries, household supplies, and take laundry to the cleaners.
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs
Qualifications:
Kitchen/restaurant and/or cook experience required
Janitorial/cleaning and/or housekeeping experience required
Valid driver’s license in good standing
A reliable, responsible attitude and a compassionate approach
An acute attention to detail
Join our amazing and impactful team, apply today!
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