Cook - Part Time - 1st Shift
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Skills
food serviceknife skills
About the role
Facility:
Dayton Children's - Main CampusDepartment:
Food ServicesSchedule:
Part timeHours:
31Job Details:
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.Department Specific Job Details:
Shift: 7:30AM - 2:00PM, varied shift on weekend. Rotating weekends and holidays.
Education:
GED/High School diploma preferred
Experience:
1-2 years kitchen experience