Culinary Associate I/Dish Room - Culinary/Nutrition
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Skills
customer servicefood safetyfood servicesanitation
About the role
Job Details
Kettering Health Main Campus | Kettering | Part-Time | Second Shift
Responsibilities & Requirements
The Culinary Associate I supports patient care and operational reliability by preparing, serving, and delivering meals in accordance with food safety and sanitation standards. This role ensures a positive dining experience for patients, visitors, and staff while maintaining cleanliness and compliance with regulatory guidelines. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.None required.None required.None required.Preferred Qualifications
High school diploma or equivalent. Experience in food service, hospitality, or customer service setting. ServSafe Food Handler Certification or equivalent food safety certification.