Demi Chef de Partie

Job Description

• Assist the Chef de Partie in preparing and cooking food according to recipes and quality standards.
• Prepare ingredients before service (chopping, marinating, portioning, etc.).
• Ensure dishes are presented consistently and meet the restaurant's standards.
• Maintain cleanliness and hygiene in the work area, following food safety regulations.
• Monitor stock levels and inform senior chefs when supplies need replenishing.
• Properly store food to minimize waste and ensure freshness.
• Help train and support commis chefs and kitchen assistants when needed.
• Operate kitchen equipment safely and correctly.
• Assist during busy service periods and work efficiently under pressure.
• Follow all health, safety, and company policies.
• Ensuring the cleanliness of the kitchen and kitchen refrigerators and freezers

Qualifications

• Knowledge of cooking techniques and food preparation.
• Understanding of food hygiene and HACCP principles.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Time management and organizational skills.
• Attention to detail and commitment to quality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.