Dietary Aide (6am-230pm hours)
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Key details
- Location
- Zumbrota, MN, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Healthcare
- Focus area
- other
- Posted
- 12h ago
Skills
customer servicedishwashingfood preparationinfection control
About the role
Key Responsibilities:
- Set up meal trays, food carts, and dining rooms as instructed; deliver food carts and trays to designated areas.
- Prepare and serve meals and snacks in accordance with sanitary regulations and established policies and procedures.
- Make only authorized food substitutions and ensure appropriate equipment and utensils are provided with each meal tray.
- Assist in food preparation for special meals and events.
- Clean worktables, meat blocks, refrigerators, and freezers; sweep and mop floors; carry soiled linens to wash areas.
- Wash, sanitize, and return utensils and dishes to proper storage areas; perform dishwashing and cleaning procedures to ensure readiness for the next meal.
- Carry out garbage and keep work areas clean, dry, and free of hazardous equipment and supplies.
- Distribute and collect menus as necessary; obtain food supplies for upcoming meals and stock items in labeled areas, rotating as needed.
- Observe and promptly report any changes in residents’ condition to licensed staff, utilizing the STOP AND WATCH tool.
- Maintain good customer service by providing prompt delivery of residents’ requests and ensuring privacy and dignity during care.
- Uphold infection control and safety practices, including proper hand hygiene, use of personal protective equipment (PPE), and participation in fire safety and disaster preparedness drills.
- Maintain confidentiality of resident information and uphold resident rights to privacy and dignity.
- Perform other related duties as assigned to meet the ongoing needs of the care center and residents.