Dietary Servers

Make a Difference One Meal at a Time

At Ridgecrest Village, dining is about more than food. It's an opportunity to build relationships, brighten someone's day, and contribute to an exceptional resident experience. We are seeking friendly, dependable, and service-oriented individuals to join our Culinary team as Servers.

If you enjoy working with people, thrive in a team environment, and take pride in providing excellent customer service, we'd love to meet you.

What You'll Do

As a Server, you will help create a welcoming dining experience for residents, guests, and fellow team members by:

• Serving meals and beverages with courtesy and professionalism
• Taking and preparing meal orders accurately
• Delivering meals throughout our dining venues and residential areas
• Assisting with meal tray preparation and dietary meal service
• Setting, clearing, and resetting dining tables
• Replenishing buffet and serving line items as needed
• Preparing simple food and beverage items
• Maintaining clean, sanitary dining and kitchen work areas
• Assisting with dishwashing and cleaning duties
• Supporting team members to ensure smooth meal service operations
• Following food safety, sanitation, and infection control standards

Qualifications

We're looking for individuals who:

• Meet minimum age requirements established by applicable labor laws
• Can read, write, and communicate effectively in English
• Demonstrate a positive attitude and strong customer service skills
• Are dependable and maintain regular attendance
• Communicate respectfully with residents, guests, visitors, and coworkers
• Can work independently and as part of a team
• Have the flexibility to work varying schedules, including weekends and holidays, as needed
• Previous food service, hospitality, restaurant, or senior living experience is helpful but not required

Physical Requirements

This position requires:

• Frequent standing, walking, bending, reaching, and squatting throughout the shift
• Ability to lift and carry up to 25 pounds regularly
• Ability to push or pull carts, equipment, and other items weighing 100 pounds or more with appropriate equipment and assistance
• Ability to carry trays and beverages with steadiness and accuracy
• Ability to read menus, dietary information, schedules, and resident meal tickets
• Ability to observe residents who may require assistance
• Ability to work safely and efficiently in a fast-paced dining environment

Work Environment

Team members may be exposed to:

• Varying temperatures within kitchen, storage, and dining areas
• Kitchen equipment, food preparation tools, and cleaning chemicals
• Noise, odors, and other conditions common to food service operations

Equipment Used

May include:

• Beverage and coffee equipment
• Toasters and food preparation equipment
• Dishwashers
• Ovens, steamers, and fryers
• Refrigerators and freezers
• Microwaves and blenders
• Serving carts and other food service equipment

Safety and Emergency Preparedness

All Ridgecrest Village employees play an important role in maintaining a safe environment for residents, visitors, and fellow team members. Employees are expected to respond appropriately during emergency situations and participate in required safety training.

Ridgecrest Village is committed to providing equal employment opportunities and reasonable accommodations for qualified individuals with disabilities.

Why Join Ridgecrest Village?

• Competitive pay
• Flexible scheduling opportunities
• Supportive and team-focused work environment
• Meaningful work that positively impacts the lives of residents every day

Join our team and help create exceptional dining experiences while making a difference in the lives of those we serve. Apply today!