Dietitian

Rank: Dietitian

Department/ Cluster: Department of Dietetics, New Territories East Cluster

Pay: HK$ 40,220 to HK$ 88,971 (HGPS Point 16 to 33) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as contract gratuity may be offered to contract staff at the end of each 3 years during the 9-year contract period subject to satisfactory performance.

Key Responsibilities:
1. Assess and counsel patients with dietary or nutritional problems.
2. Plan, implement and follow-up dietetic therapies as well as evaluate outcome.
3. Monitor the standard for quality, sanitation, safety and security in food services for inpatients.
4. Provide consultative dietetic services to the health care team.
5. Participate in nutrition or dietetic-related projects and research.
6. Give lectures on nutrition or dietetic-related topics to other health care professionals, patient groups and the community.
7. Provide training to students from academic institutions.

Entry Requirements:
A Master’s degree or a post-graduate diploma in a recognised dietetic programme conducted in a local university, or equivalent.
(Note: For serving staff, please refer to the List of Equivalent Qualifications for Appointment to the Dietitian Job Sub-family: http://hr.home/Doc/GA/EQ-DIET2.pdf)

Preferred Attributes / Exposure:
1. Fluency in written English and Chinese as well as spoken English and Cantonese.
2. Work experience and interest in the local community.
3. Communication skill.
4. Empathy.
5. Commitment to patient care.
6. Leadership.
7. Interpersonal skills.

Remarks:
1. Please refer to https://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf for “Notes to Applicants”.
2. Preference will be given to candidates who are members of the Register of Dietitians accredited by the Department of Health.

Please submit online application on or before 12 October 2026 . For enquiries, please telephone 3505 4918/ 3505 2991.

Rank: Dietitian

Department/ Cluster: Department of Dietetics, New Territories East Cluster

Pay: HK$ 40,220 to HK$ 88,971 (HGPS Point 16 to 33) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as contract gratuity may be offered to contract staff at the end of each 3 years during the 9-year contract period subject to satisfactory performance.

Key Responsibilities:
1. Assess and counsel patients with dietary or nutritional problems.
2. Plan, implement and follow-up dietetic therapies as well as evaluate outcome.
3. Monitor the standard for quality, sanitation, safety and security in food services for inpatients.
4. Provide consultative dietetic services to the health care team.
5. Participate in nutrition or dietetic-related projects and research.
6. Give lectures on nutrition or dietetic-related topics to other health care professionals, patient groups and the community.
7. Provide training to students from academic institutions.

Entry Requirements:
A Master’s degree or a post-graduate diploma in a recognised dietetic programme conducted in a local university, or equivalent.
(Note: For serving staff, please refer to the List of Equivalent Qualifications for Appointment to the Dietitian Job Sub-family: http://hr.home/Doc/GA/EQ-DIET2.pdf)

Preferred Attributes / Exposure:
1. Fluency in written English and Chinese as well as spoken English and Cantonese.
2. Work experience and interest in the local community.
3. Communication skill.
4. Empathy.
5. Commitment to patient care.
6. Leadership.
7. Interpersonal skills.

Remarks:
1. Please refer to https://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf for “Notes to Applicants”.
2. Preference will be given to candidates who are members of the Register of Dietitians accredited by the Department of Health.

Please submit online application on or before 12 October 2026 . For enquiries, please telephone 3505 4918/ 3505 2991.