餐饮部总监 Director of Food & Beverage
Changsha, China2d ago
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About the role
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
您将根据凯悦国际集团的战略和品牌标准，负责部门的高效运作，同时满足员工、客人和业主的期望。
The Director of F&B is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
餐饮部总监负责餐饮部的业务经理和市场专员的职能，以确保所有的网点和宴会的成功运作，按照酒店的标准和个人盈利。
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
您将根据凯悦国际集团的战略和品牌标准，负责部门的高效运作，同时满足员工、客人和业主的期望。
The Director of F&B is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
餐饮部总监负责餐饮部的业务经理和市场专员的职能，以确保所有的网点和宴会的成功运作，按照酒店的标准和个人盈利。
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
您将根据凯悦国际集团的战略和品牌标准，负责部门的高效运作，同时满足员工、客人和业主的期望。
The Director of F&B is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
餐饮部总监负责餐饮部的业务经理和市场专员的职能，以确保所有的网点和宴会的成功运作，按照酒店的标准和个人盈利。
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
您将根据凯悦国际集团的战略和品牌标准，负责部门的高效运作，同时满足员工、客人和业主的期望。
The Director of F&B is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
餐饮部总监负责餐饮部的业务经理和市场专员的职能，以确保所有的网点和宴会的成功运作，按照酒店的标准和个人盈利。