Director of Food and Nutrition - Greater Johnstown School
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Key details
- Location
- Johnstown, PA, United States
- Work style
- Onsite
- Level
- Lead / Staff+
- Experience
- 1–2 yrs
- Function
- Education & Training
- Focus area
- other
- Posted
- 3w ago
Skills
cost controlfood serviceinventory managementmicrosoft office
About the role
The Nutrition Group is a trusted food service management company dedicated to making a difference through every meal we serve. Since our founding in 1975, we have grown to operate across seven states, partnering with schools, businesses, and communities to provide healthy, delicious, and cost-effective dining solutions.
Our success is built on strong relationships—with our clients, our customers, and most importantly, our team members. Every individual plays a vital role in shaping our reputation as an industry leader in food service management. Our culture emphasizes teamwork, innovation, and growth while delivering high-quality, nutritious food and exceptional support services.
Position Overview
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.
Key Responsibilities
Develop and manage school menus in compliance with USDA and state guidelines
Oversee food cost control, budgeting, and inventory management
Lead and supervise cafeteria staff, fostering a positive and productive work environment
Ensure accuracy in accounting and reporting processes
Maintain strong communication with school district administrators and officials
Qualifications
Associate’s or Bachelor’s degree in a related field required
1–2 years of proven staff management experience
Food service industry experience strongly preferred
Proficiency in Microsoft Office Suite
Strong interpersonal and communication skills
Ability to obtain necessary clearances and pass background checks
Compensation & Benefits
Company-paid individual health coverage
Dental and vision plan options
401(k) with company match
Life insurance coverage
Paid time off and holidays
Professional training and development opportunities
Tuition reimbursement
Consistent Monday–Friday daytime schedule
Work-Life Balance:
No nights, no weekends, no holidays
Monday–Friday schedule with daylight hours
The Nutrition Group is dedicated to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
INDSAL
Our success is built on strong relationships—with our clients, our customers, and most importantly, our team members. Every individual plays a vital role in shaping our reputation as an industry leader in food service management. Our culture emphasizes teamwork, innovation, and growth while delivering high-quality, nutritious food and exceptional support services.
Position Overview
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.
Key Responsibilities
Develop and manage school menus in compliance with USDA and state guidelines
Oversee food cost control, budgeting, and inventory management
Lead and supervise cafeteria staff, fostering a positive and productive work environment
Ensure accuracy in accounting and reporting processes
Maintain strong communication with school district administrators and officials
Qualifications
Associate’s or Bachelor’s degree in a related field required
1–2 years of proven staff management experience
Food service industry experience strongly preferred
Proficiency in Microsoft Office Suite
Strong interpersonal and communication skills
Ability to obtain necessary clearances and pass background checks
Compensation & Benefits
Company-paid individual health coverage
Dental and vision plan options
401(k) with company match
Life insurance coverage
Paid time off and holidays
Professional training and development opportunities
Tuition reimbursement
Consistent Monday–Friday daytime schedule
Work-Life Balance:
No nights, no weekends, no holidays
Monday–Friday schedule with daylight hours
The Nutrition Group is dedicated to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
INDSAL