Dish Machine Operator

Shift: 8am-4pm

Days Off: Monday/Tuesday

$17.00/hour Get paid when you need it – daily, weekly or biweekly!

Are you a clean freak? Do you thrive on being part of a well-oiled machine and a fun-loving environment? We may have a place for you on our culinary team. No, you don’t have to cook, but you will be part of a diverse group of people who keep our busy kitchens sparkling, organized, and efficient. Best of all, we’ll provide the training you need to succeed, grow, and advance.

Here’s what you’ll be responsible for:

• Dishwashing tableware and cooking equipment, including pots and pans
• Cleaning and sanitizing equipment and work areas
• Organizing dishware and glassware
• Additional cleaning responsibilities within the kitchen

Requirements: High school diploma or equivalent preferred. Ability to communicate effectively with people of diverse backgrounds. Ability to stand for 8 hours shifts is required. Must be able to handle a busy, fast-paced environment with elevated noise levels and exposure to extremely hot water temperatures. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. is required. Weekend, holiday, and varied hours may apply.

**Proof of Covid vaccination, partial Covid vaccination, or medical/religious exemption is required for employment.