Dishwasher - Front Range

NRT

Broomfield, CO, United States5d ago

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Key details

Salary
$33K–$41K/yr
Location
Broomfield, CO, United States
Work style
Onsite
Level
Mid level
Job type
Full-time
Function
Hospitality & Food service
Focus area
other
Posted
5d ago

Skills

food preparationfood safety

About the role

Description

Dishwasher - Front Range

Reports to: Executive Chef

Job Category: Hourly | Non-Exempt | Full-Time & Part-Time

Salary Range: $16.00 to $19.50 per hour

Job Site: Foundry - Front Range (Broomfield)


Job Summary:

The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.


Education and Experience:

  • Entry level position.
  • Some kitchen experience preferred, but not required.

Required Skills/Abilities:

  • Valid, non-restricted Colorado driver's license.
  • Must have reliable transportation to and from work.
  • Current CPR certification or ability to gain certification within the first 30 days of employment.
  • Knowledge of State and Federal regulations regarding safe food preparation required.
  • Ability to act with integrity, professionalism, and confidentiality.
  • Cultural sensitivity.

Duties/Responsibilities:

  • Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
  • Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
  • Sets up dish machines, sinks, and other dish stations.
  • Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
  • Maintains and operates cleaning equipment and tools.
  • Remains constantly aware of food safety procedures.
  • Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
  • Other duties as assigned.

Physical Requirements:

  • Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
  • Seeing, hearing, speaking.
  • Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
  • Must be able to lift 50 pounds at times.
  • Driving in all weather conditions.

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Salary Description

$16.00 to $19.50 per hour

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