DoughPro

Title:DoughPro

Reports to: Lead DoughPro

Department/Division: Operations

Department Head: COO

FLSA Status: Non-Exempt, hourly

Job Summary: A DoughPro is responsible for making perfectly consistent, high quality dough batches in strict accordance to recipes, SOPs, and safety rules and guidelines in order to make Pizza Port Brewing Company the first choice for enjoying craft beer and amazing pizza all while having too much FUN. In order to achieve this goal, the DoughPro is expected to know how to safely operate the machines used for dough (mixer and baller), have thorough knowledge of all dough recipes and how they are prepared and served in compliance with food safety, complete all pars and clean the DoughPro areas and equipment. In addition, the DoughPro is responsible for promoting, supporting, and reinforcing a safe, clean and organized facility. Additional duties as assigned.

As with all Pizza Port Brewing Company positions, a strong passion for the craft beer industry and a strong commitment to high quality principals is a must. Our motto is “Good Beer Brings Good Cheer”.

Essential Duties and Responsibilities

1. Dough Operations
   1. Scrape and wash dough trays, lids, and dough cart, as required.
   2. Organize and sort trays by color.
   3. Bring all ingredients needed for the day into dough room.
   4. Re-assemble the cleaned “baller” machine.
   5. Ensure dough work room is clean and ready to begin making dough.
   6. Review the Dough Par calendar and the walk-in to determine amount of dough to make: Traditional, whole grain, and portzels.
   7. Follow the approved recipes for each type of dough.
   8. Safely remove the dough from the mixer and put in hopper of the baller machine; adjust machine for different sizes.
   9. Organize “balled” dough into appropriate trays:
      1. 12 for small

1. 1. 1. 8 for medium and large
      2. Frequently weigh balls throughout balling process to ensure the weight is consistent
   2. Move trays on cart into the walk-in and rotate the trays in criss-cross fashion:
      1. No more than 25 trays high

1. 1. 1. Lid or empty tray on the top of each stack

1. Dough Room Cleaning and Maintenance
   1. Clean and organize the dough room
      1. Clean Floor
      2. Clean Table and table shelf
      3. Clean out sinks
      4. Wipe down exteriors of all machines and surfaces
   2. Disassemble and clean all parts removed as written in the SOPs and leave all parts out to dry overnight
   3. Clean all utensils used to make dough and return them to appropriate storage place
   4. Ensure the dough tray dishwasher and area around the dishwasher are clean and organized.
   5. Take out the dough room trash.
   6. Always check with a manager to see if there are additional duties to complete.

1. Company Culture, Safety, and Improvements
   1. Set a good example.
   2. Uphold and support a culture of responsibility and safety.
   3. Follow all safety measures with:
      1. Personal Protective Equipment (PPE)
      2. Machines
      3. Lifting
      4. Lock-out procedures for machines
      5. Cleaning & chemicals handling
   4. Correct and report any safety issues or employee violations to upper management
   5. Maintain cleanliness and organization of self and work area to uphold appropriate company image.
   6. Make suggestions for improvements on operations, safety, and general workplace.

Qualifications

Job Requirements and Additional Information

Education/Experience

• High school diploma or equivalent preferred.
• Previous restaurant and/or manufacturing experience preferred.

Knowledge/Skills

• Positive attitude with excellent communication skills, including professionalism in dealing with GM, Commissary/Warehouse Team, team members, vendors, and support staff.
• Commitment to high quality standards and procedures.
• Excellent time management and organizational skills.
• Ability to multi-task and help out where needed in a fast-paced environment.
• Attention to details is a must as recipes must be followed exactly.
• Ability to work as a team or independently.

Physical

While performing the duties of this job, the employee is required to frequently:

• Stand; walk; reach with hands and arms, speak, and listen.
• Will occasionally have to push, pull, stoop, kneel, crouch and crawl; and use hands to finger, handle, or feel and lift and/or move up to 160 pounds.
• Specific vision abilities required by this position include close vision, depth perception and the ability to adjust focus.
• Must be able to work in hot, cold, wet and dusty environments.
• Must be able to use an electronic pallet jack, industrial mixer and divider/rounder (baller) equipment.

Other

• Must be at least 18 years of age. Must pass food safety and DoughPro safety training.
• May have to fill in shifts as Dough Tray Washer.
• May take direction from GM, AGM, Commissary/Warehouse Manager, and Lead DoughPro.