Executive Chef
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Key details
- Location
- Makassar, Indonesia
- Work style
- Onsite
- Level
- Mid level
- Job type
- Contract
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
cost controlfood safety
About the role
Job Description
- Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
- Direct high-volume conference, banqueting and à la carte operations with precision and consistency
- Uphold exceptional standards of quality, presentation and consistency
- Drive food cost control to achieve budget targets
- Ensure full compliance with food safety and brand standards
- Partner with Sales & Events to deliver seamless, high-impact event experiences
- Contribute to strategic planning, innovation and continuous improvement initiatives
Qualifications
- Proven experience as an Executive Chef in a 4-star hotel
- Strong background in menu development and à la carte service
- Exceptional leadership skills with the ability to inspire and mentor large teams
- Sound financial acumen, including budgeting, forecasting and cost control
- A hands-on leadership style with strong operational presence
- A commitment to culinary excellence, innovation and consistency
Company Description
Hotel that makes every moment matter
The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.
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