F&B Banquets & Catering - Banquet Cook -FT
Tucson, AZ, United States2w ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Location
- Tucson, AZ, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
cookingcooking methodsknife skills
About the role
BANQUET COOK - FULL TIME
Provide high-quality standards and procedures in preparing/serving all banquet food.
Responsibilities:
•Maintain kitchen sanitation in accordance with health department guidelines•Ensure station is set for service 15 minutes prior to service.•Required to learn all menu items produced by assigned station.•Perform work assignments to meet proper quantities within a necessary time frame.•Prepare a mixture of buffet and plated style items•Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.•Maintain safe food handling procedures at all times
Qualifications:
•Advanced Knife skills required•Prior Culinary experience required•Must be familiar with all cooking techniques•Must be familiar with batch and quantity cooking•Ability to multi-task
•Must have AZ Food Handler's Certification or be able to obtain certification prior to start date.•Flexible Scheduling to include nights, weekends, and holidays.
Provide high-quality standards and procedures in preparing/serving all banquet food.
Responsibilities:
•Maintain kitchen sanitation in accordance with health department guidelines•Ensure station is set for service 15 minutes prior to service.•Required to learn all menu items produced by assigned station.•Perform work assignments to meet proper quantities within a necessary time frame.•Prepare a mixture of buffet and plated style items•Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.•Maintain safe food handling procedures at all times
Qualifications:
•Advanced Knife skills required•Prior Culinary experience required•Must be familiar with all cooking techniques•Must be familiar with batch and quantity cooking•Ability to multi-task
•Must have AZ Food Handler's Certification or be able to obtain certification prior to start date.•Flexible Scheduling to include nights, weekends, and holidays.