Food Runner | FT
Key details
- Location
- Austin, TX, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 23h ago
About the role
Omni Hotels & Resorts is seeking a Food Runner | Full-Time | Crenshaws for the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025
Responsibilities:
Bring food from the kitchen to the tables to support the servers.
Assist servers during the meal period.
Must have knowledge of all menu items.
Greet guests in a warm and friendly manner.
Assist the server with pre-busing of plates.
Assisting servers in any capacity to ensure guest satisfaction.
Inquire if additional service is needed from guests upon delivery and inform the server or manager.
Perform any additional duties assigned by supervisor or management.
Qualifications:
Minimum age requirement of 18 years
Must be able to lift 50 lbs.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
Must have strong communication skills
Must be able to work in a fast-paced environment.
Must be able to multitask.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
Must be able to work flexible shifts, including nights, weekends, and holidays.
Must have Food Handlers and ServSafe Alcohol Certification.
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025
Responsibilities:
Bring food from the kitchen to the tables to support the servers.
Assist servers during the meal period.
Must have knowledge of all menu items.
Greet guests in a warm and friendly manner.
Assist the server with pre-busing of plates.
Assisting servers in any capacity to ensure guest satisfaction.
Inquire if additional service is needed from guests upon delivery and inform the server or manager.
Perform any additional duties assigned by supervisor or management.
Qualifications:
Minimum age requirement of 18 years
Must be able to lift 50 lbs.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
Must have strong communication skills
Must be able to work in a fast-paced environment.
Must be able to multitask.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
Must be able to work flexible shifts, including nights, weekends, and holidays.
Must have Food Handlers and ServSafe Alcohol Certification.
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