Food Server - tipped
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Skills
About the role
Wage/Group: Hourly/Non-Exempt, Group III or IV, Tips OK
Reports to: Hampton Lodge Lead & Food and Beverage Manager
Pay Range: $17.13 - $17.99/hr
Supervises: N/A
Status: Winter Seasonal, Part Time or Full-Time
CENTRAL PURPOSE:
To enrich the lives of our community by providing joy and freedom through exploration
CORE VALUES:
Seek first to help - Dedicated to results - Optimism in action - Solution seekers
HAMPTON LODGE SERVER JOB SUMMARY:
The Server at the Hampton Lodge plays a vital role in delivering an outstanding guest experience by providing prompt, knowledgeable, and friendly food and beverage service. This position requires a strong commitment to guest satisfaction, attention to detail, and the ability to multitask in a fast-paced, team-oriented environment.
Servers are responsible for ensuring guests enjoy a high-quality dining experience by offering exceptional service, accurately handling food and drink orders, and maintaining cleanliness and organization in all service areas. A positive attitude, professionalism, and a proactive work ethic are essential.
Qualifications
ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:
- Guest Interaction: Greet guests warmly, take food and beverage orders accurately, and provide attentive table service
- Product Knowledge & Sales: Offer suggestions and upsell menu items, including food, beer, wine, and cocktails
- Alcohol Service: Serve alcoholic beverages responsibly; monitor guest consumption (must be 21+ and hold a valid Class 12 permit)
- Payment Handling: Process payments, make change, and accurately balance sales at the end of each shift
- Food Running & Expo Support: Deliver food to tables promptly and assist in expediting orders when needed
- Bar Support: Clean and restock bar glassware; assist with restocking kegs, fridges, and dry goods
- End-of-Shift Duties: Perform closing tasks including sweeping, mopping, restocking, and general restaurant clean-up
A Washington State Health District Food Service Permit and a Class 12 Servers Permit are required.
SKILLS REQUIRED:
- Service & Alcohol Knowledge: Familiarity with regional beer, wine, spirits, and responsible service practices
- Guest Service Focus: Friendly, attentive, and committed to ensuring a positive guest experience
- Money Handling Accuracy: Ability to manage payments and cash handling with precision
- Self-Motivation & Teamwork: Works well independently and as part of a collaborative team
PHYSICAL DEMANDS:
This position requires consistent standing and walking. Must be able to carry trays and lift moderate weight. Strong verbal communication with guests and teammates is necessary.
WORK ENVIRONMENT:
The majority of the work takes place in the Hampton Lodge dining area and bar. The environment is fast-paced and team-driven, with exposure to hot surfaces, moderate noise levels, and busy peak service periods. A positive attitude and ability to perform under pressure are essential for success.
PHYSICAL REQUIREMENTS:
Seeing: REGULARLY (67-100%)
-Must be able to read
Hearing: