Food Service Cook
Saint Paul, MN, United StatesYesterday
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Salary
- $38K–$43K/yr
- Location
- Saint Paul, MN, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
cookingcustomer servicefood servicestocking
About the role
Lunds & Byerlys Highland Bridge is currently hiring for a vibrant and outgoing Part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $18.50 - $20.50/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 2:00pm - 10:00pm.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
Minimum of one (1) years cooking experience in deli or food service
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 2:00pm - 10:00pm.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
Minimum of one (1) years cooking experience in deli or food service
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions