Golf Club Food Runner
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Key details
- Location
- Ponte Vedra Beach, FL, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 6d ago
Skills
customer servicefood safetysanitation
About the role
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Golf Club Food Runner to support the Food & Beverage team in delivering exceptional dining experiences to club members and guests. Reporting to the Golf Club Dining Room Manager this role ensures food orders are delivered accurately and efficiently while maintaining the high standards of service, cleanliness, and professionalism that define our Five-Diamond culture. The Golf Club Food Runner works closely with culinary and front-of-house team members to support daily dining operations and create memorable member experiences.
The Day-to-Day
Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
Report to work on time and prepared for assigned responsibilities.
Arrive in proper uniform that is clean, pressed, and in good repair.
Maintain grooming and appearance standards established by management.
Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
Identify and report safety hazards and assist in maintaining a safe work environment.
Maintain a clean, organized, and sanitary work area.
Follow all established operating procedures and departmental standards.
Communicate professionally and effectively with members, guests, and fellow team members.
Properly rotate and maintain mise en place.
Clean and maintain equipment according to department standards.
Comply with all state sanitation, health, and food safety regulations.
Deliver food orders accurately and promptly to the correct tables and service areas.
Stock service stations with plates, bowls, utensils, and other necessary supplies.
Set up and organize workstations efficiently before service.
Rotate, label, and date food products according to department standards.
Verify that Jonas paper supplies are stocked in required machines before service.
Provide the Chef with product needs and job requirements for the following shift at the end of each workday.
Check out with the Dining Room Manager before leaving each shift.
Perform additional duties as assigned by the Dining Room Manager or Chef to support exceptional member and guest service.
What Sets You Apart
Passion for hospitality and delivering exceptional member and guest experiences.
Ability to thrive in a fast-paced, team-oriented environment.
Strong communication and interpersonal skills.
Ability to maintain organization and attention to detail during busy service periods.
Commitment to cleanliness, food safety, and service excellence.
Reliable attendance and punctuality.
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Golf Club Food Runner to support the Food & Beverage team in delivering exceptional dining experiences to club members and guests. Reporting to the Golf Club Dining Room Manager this role ensures food orders are delivered accurately and efficiently while maintaining the high standards of service, cleanliness, and professionalism that define our Five-Diamond culture. The Golf Club Food Runner works closely with culinary and front-of-house team members to support daily dining operations and create memorable member experiences.
The Day-to-Day
Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
Report to work on time and prepared for assigned responsibilities.
Arrive in proper uniform that is clean, pressed, and in good repair.
Maintain grooming and appearance standards established by management.
Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
Identify and report safety hazards and assist in maintaining a safe work environment.
Maintain a clean, organized, and sanitary work area.
Follow all established operating procedures and departmental standards.
Communicate professionally and effectively with members, guests, and fellow team members.
Properly rotate and maintain mise en place.
Clean and maintain equipment according to department standards.
Comply with all state sanitation, health, and food safety regulations.
Deliver food orders accurately and promptly to the correct tables and service areas.
Stock service stations with plates, bowls, utensils, and other necessary supplies.
Set up and organize workstations efficiently before service.
Rotate, label, and date food products according to department standards.
Verify that Jonas paper supplies are stocked in required machines before service.
Provide the Chef with product needs and job requirements for the following shift at the end of each workday.
Check out with the Dining Room Manager before leaving each shift.
Perform additional duties as assigned by the Dining Room Manager or Chef to support exceptional member and guest service.
What Sets You Apart
Passion for hospitality and delivering exceptional member and guest experiences.
Ability to thrive in a fast-paced, team-oriented environment.
Strong communication and interpersonal skills.
Ability to maintain organization and attention to detail during busy service periods.
Commitment to cleanliness, food safety, and service excellence.
Reliable attendance and punctuality.
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.