Host

Edible Beats Inc

Denver, CO, United States2w ago

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Key details

Salary
$52K–$56K/yr
Location
Denver, CO, United States
Work style
Onsite
Level
Mid level
Function
Hospitality & Food service
Focus area
other
Posted
2w ago

Skills

customer servicefood handling

About the role

Description

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.

In year 1 earn between $25–$27* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Qualifications/Skills:

  • Previous service industry experience preferred, but not required.
  • Some background in customer service is required
  • Ideal candidate will have some experience with OpenTable, and/or managing
  • guests/customers/clients over the phone
  • Desire and ability to learn & work multiple positions over time
  • Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
  • Committed to sustainable waste practices
  • Mindest around learning and personal development
  • Brings energy and a positive attitude
  • Works well collaboratively and individually
  • Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
  • Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

  • Physical stamina to stand & move throughout the duration of a shift
  • Open availability including nights & weekends
  • Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

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