Household Dining Cook

Household Dining Cook - Part Time
Join us in Caring for the Most Important People on Earth™. We reward hard-working professionals with competitive pay, great benefits, and career growth opportunities.
The primary purpose of your job is to assist in the operation and maintenance of the household kitchen in grill cooking, following proper stocking and rotation of food supplies and providing the best possible customer dining experience. The focus of this position is working with others, building and maintaining relationships, and working closely and accurately within established guidelines.
St. Ann’s Community Offers:

Pay range $16 - $19.65/hr.
Weekly pay
Part time (15hrs/wk.)
2 days/wk. 6:30am - 2:30pm - every other weekend
Employer-paid life insurance
Paid Sick Leave
403(b) retirement plan
Short term disability

Job Description:

Assembles and portions beverage/food items for the meal service, such as salads, fruits, etc.
Sets up steam table with menu items in preparation for meal service
Prepares short order cook items such as grilled cheese, deli sandwiches, etc. from assigned kitchens, as indicated by resident request.
Serves hot and cold food items according to diet order for 60 elders from the neighborhood kitchen. Ensures the general appearance and food presentation to patients and any other customer of Dining and Nutritional Services
During the meal service, is responsible for ensuring the handling of foods is done in a sanitary and safe manner.
Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per documented department/organizational guidelines
Records and documents food temperatures and cooler/freezer temperatures
Plate meals for elders
Performs other duties as assigned
Collects soiled hotel pans, oversized pots, etc. to be returned to the main kitchen pot wash area to be cleaned
Ensures all cleaning products are stored/rotated in kitchens.
Cleaning of dishware, glassware, beverage pots, and silverware into dish machine
Places dishware, glassware and silverware items into appropriate storage areas
Follows standard procedure in preparing the dish machine and soak sinks for the washing period
Sweeps and mops neighborhood kitchen floor.
Records and documents dish machine temperatures per regulatory guidelines
Cleans neighborhood kitchen and beverage center areas after each meal service and responsible for the overall sanitation of assigned kitchen
Must be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakage
Using provided shopping/par list, maintain perishable and non perishable floor stock of assigned neighborhood kitchen
Ensures all perishable food items are labeled and dated to assure freshness of product per department guidelines
Responsible for following FIFO method when stocking
Maintains inventory of meal service needs such as silverware, serving utensils, dishware, etc. of assigned kitchens
Performs other duties as assigned

Candidate Requirements

Minimum 6 months line/grill cook experience in a moderate volume setting
Serv Safe certified candidate preferred.

Join us in Caring for the Most Important People on Earth™
The employment policy of St. Ann’s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally protected classes.