In-Room Dining Attendant

The Sun Valley In-Room Dining Attendant delivers food orders to hotel guests’ rooms. Working in hotels and hotel kitchens, they manage multiple orders and make deliveries in a timely and efficient manner.

Duties & Responsibilities:

• Take and accurately enter guest orders.
• Prepare orders according to established service standards.
• Deliver orders promptly and ensure a positive guest experience.
• Clear and clean dishes while maintaining an organized service area.
• Complete payment transactions accurately.
• Perform additional duties as assigned.

Qualifications:

• Must be at lease 19 years of age.
• Previous serving experience strongly preferred.
• Ability to engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
• Able to safely move objects up to approximately 50 pounds about the workplace.
• Flexibility to work a varying schedule, including weekends, holidays, and early or late shifts.